Extraction and clarification of traditional Chinese
medicine
Filtration of antibiotic (penicillin, cephalothin)
fermentation
Filtration of vatamin (vitamin C, vitamin B2)
Chinese traditional medicine (compound oral liquid, injection)
Filtration of fermentation
Enzyme reaction (protease, phytase)
Ferment amino acid (lysine, glutamic, glycin)
Ferment organic acid (latic, citric)